Rifugio Carlo Valentini

Tradition, Gourmet Cuisine, and a Dreamlike View at Passo Sella

Perched at an altitude of 2,218 meters, Rifugio Carlo Valentini is a gem nestled among the Dolomitic giants of Sella, Sassolungo, and Marmolada, which seem almost within reach. Its privileged location, just steps from Passo Sella, offers breath-taking views, providing guests with a panorama that changes with the seasons: in winter, the snowy slopes of the Col Rodella ski area frame the refuge, while in summer, the green meadows turn it into an oasis of peace at one of the most iconic passes of the Dolomites.

This refuge, managed by the fifth generation of the Valentini family, with Annalisa and Chef Gaetano Bonanno at the helm, is a true landmark for hikers, skiers, and lovers of fine cuisine. Founded in 1884, the refuge has kept its tradition alive while pairing it with an outstanding gastronomic offering.

The menu ranges from typical Trentino dishes to Italian and international specialties, with Chef Gaetano Bonanno showcasing his experience and creativity through refined dishes, all prepared in-house: from freshly baked bread to handmade pasta, every detail is crafted with utmost care. Ingredients are meticulously selected, prioritizing local and zero-kilometre products to ensure an authentic and high-quality culinary experience.

The carefully curated wine cellar offers a selection of regional, national, and international wines, designed to perfectly complement each dish.

During the winter season, Rifugio Carlo Valentini provides an exclusive service for its guests: those staying at the refuge, or simply stopping by to enjoy the restaurant’s specialties, are taken by quad to the nearest ski slope or lift.

Whether you are passionate about skiing, trekking, or simply eager to savor fine cuisine in an unparalleled setting, Rifugio Carlo Valentini is a must-visit.