Brasserie Zicoria

Flavour and atmosphere in the restaurant halls of Hotel Hell in Ortisei

Brasserie Zicoria is the new restaurant at Hotel Hell in Ortisei. Located on the ground floor of the hotel, it is open to the public both in summer and winter.

Here, in a modern and welcoming environment where alpine style blends with contemporary design, the undeniable star is traditional mountain cuisine.

The chef's specialties, simple yet meticulously crafted, are sure to delight even the most discerning palates with the flavours and aromas of South Tyrolean tradition.

The menu features not only local meats but also fresh fish dishes, which can be enjoyed outdoors on the spacious panoramic terrace overlooking the Sella Group during the summer season. Zicoria also serves as a Wine and Cocktail Bar for your sunset aperitifs.