Classic Alpine lodges in Trentino South-Tyrol where fun meets fine dining. Here are the must-visit spots in the Dolomites this winter

Dreaming of a full day of skiing, followed by a hearty meal at the peak? Then take note of these addresses!

For lovers of snow-capped peaks and exquisite cuisine, we’ve selected 5 mountain lodges in Trentino South  Tyrol where the dishes celebrate local flavours, and the dining experience rivals that of Michelin-starred establishments. These are places where the “humble Dolomites cuisine,” often reimagined with a contemporary twist, combines with warm hospitality to create unforgettable moments.

Alpine Lodges in Trentino South Tyrol: Ski, Dine, and Savour the Best of Dolomiti Superski

Rifugio Moritzino - Piz La Ila - Badia (BZ)

Perched atop Piz La Ila on the iconic Gran Risa slope—one of Alta Badia’s most famous ski runs cutting through the forest—this exclusive lodge is a must-visit. A stylish refuge blending gourmet dining with vibrant après-ski vibes, it promises an extraordinary culinary experience.

Chef Marco Spinelli specializes in seafood, but the menu also features delectable grilled meat dishes and wood-fired pizzas served just outside the lodge. In winter, Moritzino's terrace, boasting breath-taking views of the majestic Dolomites, transforms into one of Alta Badia's most popular après-ski hotspots.

Rifugio Carlo Valentini - Passo Sella - Canazei (TN)

Leaving Val Badia behind, head to the snowy slopes of the Col Rodella ski area, where this charming lodge awaits at 2,218 meters above sea level. With sweeping views of Sassolungo, Sella, and Marmolada, it’s a haven for skiers, hikers, and food lovers alike. Chef Gaetano Bonanno’s menu ranges from traditional Trentino dishes to Italian and international specialties.

Locally sourced, zero-kilometre ingredients take centre stage, with homemade bread and pasta as standout features. The well-curated wine cellar offers a selection of regional, national, and international labels to complement every dish and provide an exclusive experience.

Rifugio Salei - Passo Sella - Canazei (TN)

Nestled near Passo Sella, between Val di Fassa and Val Gardena, this lodge at 2,225 metres stands out for its vast terrace with panoramic views of the surrounding peaks. The cuisine here is a “return to nature,” featuring authentic Ladin and South Tyrolean dishes prepared with locally sourced ingredients, including vegetables and herbs from their own garden.

Whether it’s a casual self-service meal, a romantic dinner at altitude, a snack in the bar or an après-ski aperitif in their indoor and outdoor lounges, Rifugio Salei offers an experience that delights both the palate and the eyes.

Baita Checco - Ciampedie - San Giovanni di Fassa (TN)

In the Catinaccio ski area, at Ciampedie, you’ll find this cosy mountain lodge where Ladin cuisine takes centre stage. Situated on a sunny natural terrace with stunning views of the Fassa Dolomites, Chef Matthias Trottner and his family serve up traditional Trentino flavours. The menu is a celebration of local fare, featuring cheese and charcuterie boards, hearty soups, tortelli, homemade dumplings, spätzle, sauerkraut, game dishes, and desserts like Linzer, Sacher, and apple strudel.

Whether in the panoramic dining room or the quaint wooden “stua,” dining at Baita Checco is an authentic mountain culinary journey.

Malga Ritorto - Ritorto - Pinzolo (TN)
Last but not least, located in the Brenta Dolomites near Madonna di Campiglio, is Malga Ritorto, a true panoramic paradise in the heart of the Adamello Brenta Natural Park. Here, traditional dishes are served by a cosy fireplace in a rustic yet inviting setting.

Every plate tells a story of community and culture, made with ingredients sourced from local farmers and producers. Malga Ritorto is a haven for those seeking genuine flavours and an authentic taste of the mountains.

Don’t miss these five Alpine lodges in Trentino South Tyrol if you want to fully embrace the magic of winter in the mountains and savour the authentic taste of high-altitude cuisine where it all began.