106 OI magazine gualism, which at the same time coexists with other languages: Franco-Provençal and Walser, a German dialect. And finally, it is the land of millenary craftsmanship, which works fabrics, wicker, lace, wood, local stone, leather, and wrought iron and which every year gathers admirers and enthusiasts in various fairs - the most important is that of Sant ‘ Bear To get to know the territory and its identity, one must also discover its traditional flavours. In Valle d’Aosta, the flavours are strong, unique, and typical of an Alpine territory. The milk from the mountain pastures gave rise to cheeses, two of which have obtained the “Protected Designation of Origin” recognition, which means that they can only be produced in the Valle d’Aosta territory.: Fontina and Valle d’Aosta Fromadzo. Also, the well-known Vallée d’Aoste Jambon de Bosses, cured raw ham with mountain herbs, and the precious Vallée d’Aoste Lard d’Arnad have obtained DOP recognition. Speaking of food and wine, the rich wine panorama of the region certainly cannot be overlooked. The vineyards, literally torn from the mountain and lying on dizzying heights, the scarce rainfall, the constant ventilation, and thermal excursions have given birth to prestigious wines such as prestigious reds and whites such as Blanc de Morgex et de La Salle, the Donnas, and the Chambave Muscat. To enjoy all these flavours, the possibilities are different, in the Aosta Valley, there are numerous places where you can appreciate the local cuisine, charming restaurants, trattorias, wine bars, farmhouses, and mountain huts. Small but large, in the name of nature, sport, wellness, culture, alternatives for free time, food & wine proposals, appointments with tradition, and local events, the Aosta Valley is the ideal choice for those who want to spend a unique, authentic and full of emotions experience.
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