117 OI magazine Club Moritzino Piz La Ila 154, 39036 Badia (BZ) Ph. +39 0471 847403 info@moritzino.it www.moritzino.it MORITZINO CLUB The Epitome of Culinary Excellence and Alpine Glamour Nestled high in the mountains at an elevation of 2100 meters, the Moritzino Club is a luxurious oasis of relaxation and indulgence, boasting breathtaking views of the majestic peaks of the Dolomites all year round. This exclusive destination is a favorite among visitors to South Tyrol, and for good reason. With an unparalleled blend of culinary excellence and entertainment, the Moritzino Club offers a unique and unforgettable gourmet experience for guests. The restaurant's menu, which is predominantly fish-based, is expertly crafted and prepared by chef Marco Spinelli, who offers an eight-course tasting menu that is perfectly paired with an exceptional selection of local, Italian, and international wines, including champagne and sparkling wine. Founded by Alexander Craffonara's father in 1966, the Moritzino Club has remained a family-run business that has transformed into one of the most sought-after and fashionable places for international clients. The club's commitment to quality is evident in its use of fresh, carefully selected ingredients, such as the daily delivery of prawns and scampi from Mazara Del Vallo in Sicily, which ensures that the menu varies according to the seasonality of the ingredients and caters to even the most discerning palates. In short, the Moritzino Club is a place of the heart, where guests can escape from the stresses of everyday life and immerse themselves in the opulence and exclusivity of a truly unique and unforgettable experience. With a commitment to culinary excellence, exceptional service, and an unbeatable location, the Moritzino Club is a must-visit destination for anyone seeking an unparalleled taste of luxury and indulgence in the heart of the Dolomites.
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