131 OI magazine BAITA CHECCO Indulging in Ladin Cuisine and Trentino flavours at Baita Checco in the Dolomites Arriving at Ciampedie is like taking a step into paradise, the spectacular Dolomite landscape always provides indescribable emotions. Enchanted by the wonder, those who love to indulge can't miss some dishes of the Ladin tradition. Baita Checco, with its young chef Matthias Trottner and his family, offers a modern reinterpretation of ancient values and traditional recipes, bringing local products from Trentino to the table. The menu, which includes dumplings, homemade tortelli, game, cakes, and strudel, is a true culinary journey through tradition. The combination of tradition and innovation that respects authentic flavours has made Baita Checco a reference point for those looking for a typical and delicious culinary experience in this corner of paradise. For those who want to experience the magic of a mountain dinner, don't miss the opportunity to visit Baita Checco in the summer on Wednesday, Friday and Saturday evenings, where Antonella and Matthias will delight you in a charming atmosphere. Come and see for yourself! Baita Checco Località Ciampedie - 38039 - Vigo di Fassa (TN) Ph: +39 338 1239694 - info@baitachecco.com www.baitachecco.com "Where love is at home, the food is more delicious… From the palate to the heart."
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