56 OI magazine architecture, with countless museums, galleries, and historic buildings to explore. Florence, in particular, is a must-visit destination for art lovers, with its world-renowned museums and galleries showcasing some of the greatest works of the Italian Renaissance. Tuscany’s many towns and villages also offer plenty of opportunities for leisurely strolls, shopping, and dining. The region is famous for its delicious cuisine, with fresh, locally sourced ingredients and traditional recipes that have been passed down through generations. A foodie’s paradise Tuscany is renowned also for its delicious cuisine, which features fresh, locally sourced ingredients and simple yet flavourful recipes that showcase the region’s agricultural bounty. Some of the most famous Tuscan dishes include ribollita, a hearty vegetable soup, and bistecca alla fiorentina, a grilled T-bone steak that is often served with roasted potatoes and Tuscan beans. Tuscany is also famous for its cured meats, including salami, Ristorante Fordicolle Loc. Belvedere, 74, 53034 Colle di Val d’Elsa (SI) Tel. +3905771501007 - Cell. +39 342 3540836 info@fordicolle.it RISTORANTE FORDICOLLE An original menu and an innovative haute cuisine concept distinguish the Fordicolle restaurant in Val d'Elsa. In an intimate and elegant atmosphere, with oriental features, an original formula is proposed for the unconventional tasting of raw or cooked fish. The open-style kitchen offers an experience that goes beyond the culinary one, showing the artistic performance of young chefs struggling with the preparation of dishes that are perfect alchemy between innovation and tradition. At Fordicolle, between a taste of raw fish or carefully selected meats, paired with an excellent glass of wine and the sizzle of the teppanyaki plate, it is like feeling at home. A unique culinary experience in a restaurant in Val d’Elsa
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