58 OI magazine ham, and porchetta. These traditional products are made using age-old techniques that have been passed down through generations of Tuscan artisans. Salami is a type of cured sausage that comes in many different varieties, with different regions and producers using their own unique blends of spices and seasonings. Some of the most famous Tuscan salamis include finocchiona, which is flavored with fennel seeds, and lardo di Colonnata, which is made from cured pork fat and is often served as an antipasto. Ham, or prosciutto in Italian, is another Tuscan specialty. Tuscan ham is made from the meat of free-range pigs that are raised in the region and fed a diet of acorns and chestnuts. The ham is cured using traditional methods and aged for up to two years, resulting in a rich, complex flavor that is prized by food lovers around the world. Porchetta is a slow-roasted pork dish that is a specialty of Tuscany and other parts of central Italy. The pork is seasoned with garlic, rosemary, and other herbs before being roasted for several hours until it is tender and juicy. It is often served as a street food or as a main course at family gatherings and special occasions. In addition to its savory dishes, Tuscany is also known for its excellent wines. The region is home to some of Italy’s most famous wine-producing areas, including Chianti, Montalcino, and Montepulciano. Visitors can take wine tours and tastings to sample the region’s renowned reds, which are often made from the Sangiovese grape. Tuscany’s culinary offerings aren’t limited to traditional dishes and wine, however. The region is also home to a thriving craft beer scene, with many local breweries producing a variety of Ristorante Bistrot Baccastelle Loc. Belvedere, 85 – 53034 Colle di Val d’Elsa (SI) Tel. + 39 0577/ 603437 - fordicolle@gmail.com www.beccastelle.com RISTORANTE BISTROT BECCASTELLE Located at the Colle Val d'Elsa Sud exit of the SienaFlorence motorway junction, Beccastelle Bar & Bistrot is the ideal meeting point for travellers, tourists and professionals who want to take a break without renouncing the freshness and quality of the products. Open for breakfast, lunch and dinner, it is a place to feel at home at any time of the day. In fact, Becastelle is not just a bar where you can enjoy an excellent sweet or savory breakfast, but it is a place that transforms according to your needs. It is a restaurant that offers, both at lunch and dinner, a creative cuisine based on high quality fresh and seasonal products, maintaining attention to traditional Tuscan cuisine revisited in a modern key. A bistro for those looking for a quiet corner where to enjoy an aperitif while savoring the specialties offered by a rich and always varied buffet, as well as a perfect place to meet up with friends to watch a football match on the big screen or to organize large events. A large free car park is available to guests. The beautiful location to experience for its welcoming atmosphere, designed for both business and leisure travelers, its versatility makes Beccastelle an obligatory stop in the name of taste and quality. An obligatory stop in the name of taste and quality
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