74 OI magazine ble, and all accommodations offer special packages that include eco-friendly amenities. If you’re interested in outdoor activities, Ritten has plenty to offer year-round. In the winter, you can enjoy winter hiking, skiing, snowboarding, snowshoeing, and ice skating. In the summer, you can go hiking, swimming, horseback riding, or biking. Additionally, Ritten offers ski school and ski instructors for those new to skiing or snowboarding. For those interested in culture and history, Ritten has several museums, including the Beekeeping Museum, Freud on Renon, and the Commandery of Longomoso. You can also learn about local customs and traditions and purchase Renon products or visit the Farmers’ Market. Gastronomy enthusiasts will enjoy the local cuisine, cooking recipes, wine, and Törggelen & Keschtnweg. Renon is also famous for its typical products, such as apples and vines that line the sunny slopes of Santa Maddalena, Signato, Auna di Sotto, and Siffiano. Local desserts include strudel, Zelten, baked apples, Kaiserschmarren, Krapfen, and elegant, fruity wines such as Pinot bianco and nero. Traditional dishes include barley soup, Schlutzkrapfen (ravioli stuffed with spinach and ricotta), Knödel, sausages, and sauerkraut, in addition to speck and chestnuts, accompanied by a good mulled wine. Ristorante Gambero Via Ludwig Thuile 5/A , 39100 Bolzano (BZ) Mob. +39 380.658176 - vitalesavchenko@yahoo.it https://ristorante-gambero-bolzano.metro.rest RISTORANTE GAMBERO The Gambero Restaurant in Bolzano will be a pleasant discovery if you're passionate about gastronomy and love seafood cuisine. It was opened with the intention of introducing seafood to the people of South Tyrol by Ukrainian-born chef Vitale Savchenko, who was raised in Abruzzo and trained under Chef Niko Romito. Today, it is one of the most renowned restaurants in the city for the quality and uniqueness of its dishes. Here, you can nd not only very fresh raw materials but also very special sh such as the sharp-snouted seabream, the dolphin sh or the soaso, all from the Mediterranean Sea. As it is a seafood restaurant, the menu changes constantly based on the catch, which is always shown to the customer before being lleted and cooked. Feeling like you're by the sea in a seafood restaurant in Bolzano
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