92 OI magazine cheeses, and delicious pork shanks, among others. Each dish is prepared with fresh and high-quality ingredients, offering an unforgettable culinary journey into the heart of the Dolomites. The “Ristorante Tobia de Zeli” in Canazei is another Ladin gastronomic paradise that offers a fusion of traditional and creative flavours. Here, dishes are prepared with meticulous care and presented with elegance. You can savour local specialties such as the famous “crafuncins” (Ladin ravioli) and the ubiquitous “gulasch,” all enriched by a selection of local and national wines. The refined ambiance and attention to detail create an extraordinary culinary experience that will satisfy even the most discerning palates. Both of these restaurants embody Ladin hospitality, offering not only delicious dishes but also a warm and welcoming atmosphere. While exploring Val di Fassa, don’t miss the opportunity to taste authentic Ladin cuisine in these extraordinary restaurants, where tradition and culinary innovation come together to create an unforgettable gastronomic experience.
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