Ristorante Utia Florian

 RELAX AND LADIN CUISINE DURING A STOP ALONG THE GARDENACCIA SLOPE

If you're looking for a refreshing stop along the Gardenaccia slope, on the edge of La Villa, Ütia Florian awaits you with its mountain cuisine and the warm, family-friendly atmosphere typical of South Tyrolean refuges.

In a charming setting with high ceilings, exposed beams, and a Tyrolean stove, you can enjoy classic Ladin dishes while admiring the endless wall of the Sasso Croce, the iconic mountain of Alta Badia.

The menu offers a rich selection of Tyrolean dishes and traditional farm-to-table cuisine, such as: the speck and cheese platter, barley soup, ricotta and spinach-filled ravioli (cajincí), beef goulash, speck dumplings, beef tagliata from local farms, and the classic polenta with sausage and cheese.

Whether in summer or winter, but especially during the Christmas season, the refuge is the perfect spot for a romantic dinner or a meal with friends at high altitude. The terrace offers a unique aperitif experience, which, during the colder months, is served inside a former ski lift cabin.